The covid-19 pandemic and global food security

HIGHLIGHTS

  • who: Fernando O. Mardones from the School of Medicine, Pontifical Catholic University, Santiago, Chile, Department of Pediatric Infectious Diseases University of Bern, Switzerland have published the paper: The COVID-19 Pandemic and Global Food Security, in the Journal: (JOURNAL)
  • what: This approach has been proposed for Africa , where a strategic focus is required to provide key grassroot players in the food system, such as the communities of producers, fishers, pastoralists, indigenous peoples and others, with all the support and facilities they need..
  • future: IMPACTS ON HUMAN NUTRITION AND HEALTH POLICIES TO ADDRESS FOOD . . .

     

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