HIGHLIGHTS
- who: Martina Casalini and Sandro Conticelli from the Ambientale e Geoingegneria, Montelibretti, Rome, Italy Clemson University, United States have published the paper: Conservation of 87Sr/86Sr During Wine-Making of White Wines: A Geochemical Fingerprint of Geographical Provenance and Quality Production, in the Journal: (JOURNAL)
- what: The study of Petrini et_al focused on the comparison between the isotopic composition of the grape components (skin, grape, seeds, and must) used for Prosecco white wine and that of the labile fraction in soils (i.e., bioavailable).
- how: The same observations are made for the Tufo . . .
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