Characterization of rin isoforms and their expression in tomato fruit ripening

HIGHLIGHTS

  • who: Maria A. Slugina and colleagues from the Institute of Bioengineering, Research Center of Biotechnology, Russian Academy of Sciences, Leninsky Ave, have published the Article: Characterization of RIN Isoforms and Their Expression in Tomato Fruit Ripening, in the Journal: Cells 2021, 10, x FOR PEER REVIEW of /2021/
  • what: The authors identified and characterized complete sequences of the chromosomal locus in two Solanum lycopersicum cultivars its rin/RIN genotype and three wild green-fruited species differing in color and composition.
  • how: The experiment was carried out both at room temperature and 30 u25e6 . . .

     

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