HIGHLIGHTS
- who: Raphael Dos Santos Morais and collaborators from the CNRS, IMoPA, Universitu00e9 de Lorraine, IBSLor-CNRS-UL-INSERM, Plateforme d`Imagerie et de Institut Universitaire de France (IUF), Paris, France have published the research work: Impact of Lacticaseibacillus rhamnosus GG on the Emulsion Stability of Raw Milk, in the Journal: Foods 2021, 991 of /2021/
- what: In this work it was shown that LGG u2206spaCBA was able to limit creaming with a greater impact than the wild-type counterpart. In the present study, the role of the microbial surface composition on bacterial distribution in raw . . .
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