HIGHLIGHTS
- who: Rhoda Ndanuko and colleagues from the The George Institute for Global Health, University of New South Wales, Sydney, NSW, Australia have published the Article: Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya, in the Journal: Nutrients 2021, 13, x FOR PEER REVIEW of /2021/
- what: The aims of this study were to estimate the proportion of packaged foods and beverages displaying nutrition information for sodium and determine the amount of sodium in packaged foods available for sale in Kenya. This study showed that labelling of sodium content on packaged food . . .
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