Lysine supply is a critical factor in achieving sustainable global protein economy

HIGHLIGHTS

  • who: Ilkka Leinonen from the Department of Rural, Environment and Society, Scotland`s Rural College (SRUC), Edinburgh, United Kingdom, College (SRUC), Edinburgh, United Kingdom, Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen have published the paper: Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy, in the Journal: (JOURNAL)
  • what: The aim of this study was to analyze the global crop and livestock production data to identify options for more sustainable protein production in the future. For this study, the authors decided to use the FAOSTAT database, because to the . . .

     

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