HIGHLIGHTS
- who: Slim Smaoui and colleagues from the Laboratoire de Microorganismes et de Biomolu00e9cules, Centre de Biotechnologie de Sfax, Route Sidi Mansour Department of Food Science and Nutrition, Faculty of Food Engineering, University of , Clermont-Ferrand, France have published the research work: Microalgae Xanthophylls: From Biosynthesis Pathway and Production Techniques to Encapsulation Development, in the Journal: Foods 2021, 10, 2835. of /2021/
SUMMARY
Common microalgae ancestors lived in an aquatic environment approximately 3 billion years ago and in this period, microalgae evolved and diversified. Besides their essential role in ecosystems, cyanobacteria and microalgae are . . .
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