HIGHLIGHTS
- who: Ana Basto-Abreu and colleagues from the National Institute of Public Health, Center for Population Health Research, Cuernavaca, Mexico, Department of Nutrition, University of North Carolina Gillings School of Global Public Health, Carolina have published the Article: Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study, in the Journal: Nutrition Survey (http://ensanut.insp.mx/). The of April/19,/2018
- what: The authors propose gradually reducing added sugars in SSBs to achieve an average 10% consumption of added sugars in the Mexican population over 10 years and to . . .
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