HIGHLIGHTS
- who: Evelien Uitterhaegen and colleagues from the Laboratoire Chimie Agro-Industrielle, Universitu00e9 Toulouse, INP, ENSIACET, Allu00e9e Emile Monso, Toulouse , France SynBioC, Department of Sustainable Organic Chemistry and Technology, Ghent University have published the research: Characterization of French Coriander Oil as Source of Petroselinic Acid, in the Journal: (JOURNAL)
- what: Coriandrum sativum L represents an interesting novel renewable resource, exhibiting a wide range of biological activities and containing both an essential oil and a vegetable oil fraction.
SUMMARY
Coriander fruits are marked by the presence of two distinct oil fractions, i.e . . .
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