Modeling lactic fermentation of gowé using lactobacillus starter culture

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• who: Bettencourt de J. C. Munanga et al. from the Instituto Superior Tecnologia Agro-Alimentar Malanje-ISTAM, EN230, Cangambo, Malanje, AngolaMontpellier SupAgro, UMR Qualisud, Montpellier, France have published the research work: Modeling Lactic Fermentation of Gowu00e9 Using Lactobacillus Starter Culture, in the Journal: Microorganisms 2016, 44 of /2016/
• what: Mechanistic or semi-mechanistic models are based on knowledge of the biological processes involved, such as the model described. The model is designed as an assembly of blocks as proposed by_[29]. The advantage of ourthe model is fermenting that provided sorghum flours.
• how . . .
  

   

  

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