Effect of oak tree sawdust fermentation period on peanut seed germination, seedling biomass, and morphology

HIGHLIGHTS

• who: Junsik Ahn and colleagues from the Department of Medicine, College of Medicine, Chung-Ang University, Seoul, Korea have published the Article: Effect of Oak Tree Sawdust Fermentation Period on Peanut Seed Germination, Seedling Biomass, and Morphology, in the Journal: Horticulturae 2021, 182 of /2021/
• what: The authors investigated the production of peanut sprouts in oak tree sawdust fermented for different periods.

SUMMARY

Specifically, the authors examined the effects of the oak tree sawdust fermentation period on the peanut seed germination rate, seedling growth, and seedlings. Twenty seeds were sown in . . .

 



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