HIGHLIGHTS
- who: Fangzhe Ren and colleagues from the Infectious Diseases and Zoonoses, Yangzhou University, Wenhui East Road, Yangzhou, China have published the article: Feeding Malic Acid to Chickens at Slaughter Age Improves Microbial Safety with Regard to Campylobacter, in the Journal: Animals 2021, 11, 1999. of /2021/
- what: The cloacal swab samples of the chickens were collected before conducting the experiment and after one, two, and three weeks of being supplied with supplemented or non-supplemented water, they were used to determine the contamination load of Campylobacter. This study showed that malic acid-supplemented drinking water . . .
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