HIGHLIGHTS
- who: Jannike u00d8yen from the Institute of Marine Research, Nordnes, Bergen, Norway have published the research: Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design, in the Journal: (JOURNAL)
- what: The aims were to determine the status at baseline and to investigate possible dietary effects on concentration (UIC) after intervention with versus Plasma Se and plasma and This investigation demonstrated that a 28 day lean-seafood intervention increased median UIC by 65 u00b5g/L, whereas the UIC was unchanged after the non-seafood intervention.
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