Utilization of pepeta, a locally processed immature rice-based food product, to promote food security in tanzania

HIGHLIGHTS

• who: Kulwa F. Miraji et al. from the Wageningen University and Research, Wageningen, The Netherlands, Mwenge Catholic University, Moshi have published the article: Utilization of Pepeta, a locally processed immature rice-based food product, to promote food security in Tanzania, in the Journal: PLOS ONE of 16/02/2021
• what: The study was conducted in the Eastern and Southern Highland parts of Tanzania, focusing on five district administrative boundaries: Kilombero (08o07`S, 36o40`E), Ulanga (09o00`S, 36o40`E), Mvomero (06o18`S, 37o27`E), Bagamoyo (06o26`S, 38o54`E) and Iringa rural (07o46`S, 35o42 . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.