HIGHLIGHTS
- who: ATR-FTIR and collaborators from the Department of Agricultural and Food Sciences, University of Bologna, Viale GFanin , have published the research work: Degradative Ability of Mushrooms Cultivated on, in the Journal: (JOURNAL)
- what: In this context, the main goal of the project was to use mushroom cultivation for degrading the ligninolytic fraction of digestate. In this work, the mycelial growth in_vitro and the biological efficiency of different mushroom species cultivated on CD-based substrates were explored. The analysis of variance (ANOVA) was used to determinate a significant difference in the mycelial growth rate, fruiting . . .
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