HIGHLIGHTS
- who: Layam Anitha and colleagues from the Department of Health Sciences (Clinical Nutrition), College of Health and Rehabilitation Sciences, Princess Nora Bint Abdul Rahman University, Riyadh, Kingdom of Saudi Arabia have published the Article: Effect of Supplementation of Spirulina platensis to Enhance the Zinc Status in Plants of Amaranthus gangeticus, Phaseolus aureus and Tomato, in the Journal: (JOURNAL)
- what: In the present study, the zinc levels were found to be increased after supplementation of Spirulina in different combinations and application methods.
- how: The content of the yield of the cultivars was estimated and . . .
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