HIGHLIGHTS
- who: Maataloustieteellinen A ikakauskirja and colleagues from the Department University of Helsinki, Helsinki have published the paper: Effect of red clover/timothy ratio on the protein feeding value and the quality of silage, in the Journal: (JOURNAL)
- what: The aim of this study was to investigate the quality and nutritive value of silages prepared from red clover (Trifolium pratense) and timothy (Phleum pratense) in different proportions.
SUMMARY
Like the other legumes, red clover is an important food plant because of its nitrogenfixing properties and its relatively high content of protein. The . . .
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