From the most to the least flexible nutritional profile: classification of foods marketed in brazil according to the brazilian and mexican models

HIGHLIGHTS

  • who: Lucilene Rezende Anastau0301cio from the National Institute of Public Health, Mexico University of Connecticut have published the paper: From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models, in the Journal: (JOURNAL)
  • what: Focused on the main objective of better informing consumers about the composition of foods, different models of FoPNL have been implemented all over the world , and warning labels such as the octagon have been recently implemented in some countries in Latin America . Considering that the established criteria in the . . .

     

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