Microbiota succession of whole and filleted european sea bass (dicentrarchus labrax) during storage under aerobic and map conditions via 16s rrna gene high-throughput sequencing approach

HIGHLIGHTS

• who: Faidra Syropoulou and colleagues from the Laboratory of Marketing and Technology of Aquatic Products and Foods, Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Fytokou Street, Volos, Greece have published the paper: Microbiota Succession of Whole and Filleted European Sea Bass (Dicentrarchus labrax) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene High-Throughput Sequencing Approach, in the Journal: Microorganisms 2022, 10, 1870. of 15/09/2022
• what: This study provides useful information regarding the fate and spoilage status of whole and filleted European sea bass suggesting . . .
  

   

  

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