HIGHLIGHTS
- who: Camila S. Varize and collaborators from the College Agriculture, University Su00e3o Paulo, Piracicaba, Brazil have published the research work: Increasing Ethanol Tolerance and Ethanol Production in an Industrial Fuel Ethanol Saccharomyces cerevisiae Strain, in the Journal: Fermentation 2022, 8, x FOR PEER REVIEW of 21/08/2021
- what: From the three different strategies known to increase the ethanol tolerance by laboratory strains, tested in the industrial fuel-ethanol-producing strain CAT-1 (already resistant to 14% ethanol), the overexpression of a truncated version of the MSN2 gene not only increased its tolerance to ethanol . . .
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