Zinc biofortification in vitis vinifera: implications for quality and wine production

HIGHLIGHTS

• who: Diana Daccak and colleagues from the Earth Sciences Department, Faculdade Ciu00eancias e Tecnologia, Campus da, Universidade Nova have published the Article: Zinc Biofortification in Vitis vinifera: Implications for Quality and Wine Production, in the Journal: Plants 2022, 2442 of 27/07/2018
• what: Zinc biofortification with ZnO and ZnSO4 at concentrations of 150, 450, and 900 g ha-1 effectively increased the Zn amount in tissues of Vitis_vinifera variety Fernu00e3o Pires, but the photosynthetic performance was not significantly affected, which showed a potential benefit for grapes production.
• future: The data from the . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.