HIGHLIGHTS
- who: Ji-Young Park and collaborators from the Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Korea have published the research work: Improved Antioxidative, Anti-Inflammatory, and Antimelanogenic Effects of Fermented Hydroponic Ginseng with Bacillus Strains, in the Journal: Antioxidants 2022, 11, x FOR PEER REVIEW gradually of 20/09/2022
- what: The authors investigated fermented HG as a cosmetical and functional ingredient due to its multiple functional effects, including its antioxidative, anti-inflammatory, and antimelanogenic effects.
SUMMARY
According to previous research, fermented ginseng that contains the . . .
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