Tenderness of beef as affected by the age of animal

HIGHLIGHTS

  • who: Eini, Laakkonen and G. H., Wellington from the DepartmentsCornell University have published the research work: TENDERNESS OF BEEF AS AFFECTED BY THE AGE OF ANIMAL, in the Journal: (JOURNAL) of March/26,/1969
  • how: This research was carried out in part under Contract No 12-14-100-8903 with the Agricultural Research Service U. S. Department of Agriculture administered by the Eastern Utilization Research and Development Division Philadelphia Pennsylvania 19118 1 as possible.

SUMMARY

    Veis and Anesey suggested that the enhancement of intermolecular bonding between oq sub-unit chains may . . .

     

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