HIGHLIGHTS
- who: Stephan Sommer and colleagues from the Grape and Wine Institute, University of Missouri, Eckles Hall, Columbia, MO, USA have published the Article: Analytical Methods to Assess Polyphenols, Tannin Concentration, and Astringency in Hard Apple Cider, in the Journal: (JOURNAL)
- what: In this study 19 single variety ciders were evaluated using analytical methods originally developed for wines. The aim of this study was to demonstrate the use of spectrophotometric assays for polyphenols and tannins in a wide variety of hard apple ciders and suggest interpretation and modification approaches for that matrix compared to wine made . . .
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