HIGHLIGHTS
- who: Daniel Niebla-Canelo et al. from the Department of Toxicology, Universidad de La Laguna, La Laguna, Tenerife, Canary Islands, Spain have published the paper: Toxic Metals (Al, Cd, and Pb) in Instant Soups: An Assessment of Dietary Intake, in the Journal: Foods 2022, 3810 of 23/Oct/2022
- what: For all of the above reasons, this research has the following objectives, listed below. The aims of this study are: to determine the contents of toxic metals (Al, Cd, and Pb) in different types of instant soups (poultry, meat, and vegetable) and brands, to study . . .
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