HIGHLIGHTS
- who: Elham Alehosseini and collaborators from the Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran have published the paper: Physicochemical, Thermal, and Morphological Properties of Chitosan Nanoparticles Produced by Ionic Gelation, in the Journal: Foods 2022, 11, 3841. of /2022/
- what: It ThePDI results of thisthe study showed that the ZP of CSNPs wasbetween positive0 and has been stated that a PDI value > 0.5 shows the polydisperse distribution, which is why with increasing CS concentration and CS/STPP ratio, most probably due to the increase itinisthe . . .
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