Potravinarstvo slovak journal of food sciences volume

HIGHLIGHTS

  • who: Chlorella vulgaris and collaborators from the (UNIVERSITY) have published the paper: Potravinarstvo Slovak Journal of Food Sciences Volume, in the Journal: (JOURNAL)
  • what: The experiments have shown that discharge pulse treatment contributes to the destruction of the strong cell wall of
  • how: Based on the results obtained the authors concluded that the preparation based on disintegrated has a high potential for functional and technological application in food technologies. Among the Volume 16 Volume 16 Volume 16 Statistical processing of experimental data was carried out using the NSR program.BASE Excel and analysis . . .

     

    Logo ScioWire Beta black

    If you want to have access to all the content you need to log in!

    Thanks :)

    If you don't have an account, you can create one here.

     

Scroll to Top

Add A Knowledge Base Question !

+ = Verify Human or Spambot ?