HIGHLIGHTS
- who: Foteini Lympaki and colleagues from the Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos, Athens, Greece have published the research: Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials, in the Journal: Metabolites 2022, 12, x FOR PEER REVIEW of /2022/
- what: The model was used to evaluate the blood glucose concentrations (calculated by subtracting blood glucose concentrations at each time increment from . . .
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