Jurnal pendidikan h tata boga c dan teknologi

HIGHLIGHTS

• who: Admin from the Hospitality, Padang State UniversityThe object of this research is nastar by replacing wheat flour with taro flour have published the research work: Jurnal Pendidikan h Tata Boga c dan Teknologi, in the Journal: (JOURNAL)
• what: The results of the study showed that the substitution of had no significant effect on the quality of shape aroma texture and taste of starch starch.
• how: This research was conducted in August - September 2021 at the Catering Workshop Department of Family Welfare Faculty of Tourism and Hospitality State University.

SUMMARY

 



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