HIGHLIGHTS
- who: Me-Hea, Park and Siva Kumar, Malka from the Postharvest Research Division, National Institute of Horticultural and Herbal Science, Wanju-gun, Republic of Korea have published the paper: Chlorine Dioxide Treatment Modulates Ripening-Related Genes and Antioxidant System to Improve the Storability of Tomato, in the Journal: Journal of Food Quality of 30/05/2022
- what: The authors optimized the ClO2 treatment conditions and evaluated the efcacy of ClO2 application on the quality, calyx molding, and CI of tomatoes stored at two diferent temperatures. One possible reason is that the climacteric rise of ethylene . . .
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