Effect of fibrolytic enzymes, cellulolytic fungi and lactic acid bacteria on fermentation characteristics, structural carbohydrate composition and in vitro digestibility of rice straw silage

HIGHLIGHTS

• who: Hao Ding et al. from the Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China have published the Article: Effect of Fibrolytic Enzymes, Cellulolytic Fungi and Lactic Acid Bacteria on Fermentation Characteristics, Structural Carbohydrate Composition and In Vitro Digestibility of Rice Straw Silage, in the Journal: Fermentation 2022, 709 of /2022/
• what: This study aimed to investigate the effect of fibrolytic enzymes cellulolytic fungi and lactic acid the quality carbohydrate composition and in vitro digestibility of rice This experiment followed a completely randomised block design; four . . .
  

   

  

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