HIGHLIGHTS
- who: Admin from the panelists, namely Lecturers of Family Welfare, Padang State UniversityThe data analysis method used is the Analysis have published the research: Jurnal Pendidikan Tata Boga dan Teknologi, in the Journal: (JOURNAL)
- what: The aim of this research is to analyze the effect of purple sweet potato flour substitution on the quality of dumpling crackers with the substitution of purple sweet potato flour as much as 5% 10% and 15%.
SUMMARY
: Tepung ubi jalar ugu, Kerupuk pangsit, Kualitas PENDAHULUAN Kerupuk adalah makanan kering populer yang dikenal masyarakat Indonesia sejak . . .
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