Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems` sustainability

HIGHLIGHTS

• who: Karel Callens from the University of Connecticut, United States have published the Article: Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems` sustainability, in the Journal: Microbiome science, an emerging game-changer for agrifood system sustainability and resilience? A radical transformation of agrifood systems is needed if we are to address both old and new challenges and achieve greater sustainability and resilience. Science, technology, and innovation have a key role to play in this endeavor. In particular, microbiome research is opening up new avenues to not only improve . . .
  

   

  

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