HIGHLIGHTS
- who: Tsung-Yen Wu et al. from the Zhongzheng Rd, Wufeng Dist, Taichung, Taiwan Department of Food Science and Biotechnology, National Chung Hsing University, Xingda Road have published the research: Enhancement of Digestion Resistance and Glycemic Control of Corn Starch through Conjugation with Gallic Acid and Quercetin Using the Free Radical Grafting Method, in the : Processes 2022, 2610 of /2022/
- what: The aim of this study was to synthesize different polyphenol-corn starch complexes including gallic acid-starch and quercetin-starch by conjugating corn starch with gallic acid and quercetin using the free This process . . .
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