HIGHLIGHTS
- who: ALIMENTAu00c7u00c3O E NUTRIu00c7u00c3O and colleagues from the Universidade Minas vegetables among users of Primary Health Care in Brazil have published the research work: ALIMENTAu00c7u00c3O E NUTRIu00c7u00c3O EM SAu00daDE COLETIVA, in the Journal: (JOURNAL)
SUMMARY
Inadequate fruit and vegetable (FV) consumption may derive from individual, cultural, socioeconomic, and environmental issues. Objective: This study aims to identify factors associated with inadequate fruit and vegetable consumption among men and women in Brazilian Primary Health Care. Methods: This is a crosssectional study with a sample representative of the Health Academy Program (Programa Academia da Saúde . . .
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