HIGHLIGHTS
- who: Sagun Chanmangkang et al. from the College of Maritime Studies and Management, Chiang Mai University, Samut Sakhon, Thailand have published the research: Characteristics and Properties of Acid- and Pepsin-Solubilized Collagens from the Tail Tendon of Skipjack Tuna (Katsuwonus pelamis), in the Journal: Polymers 2022, 5329 of /2022/
- what: The aim of this study was to extract and characterize the acid-solubilized collagens using vinegar (VTC), acetic-acid (ATC) extraction, and pepsin-solubilized collagen (APTC) from tail tendons of skipjack tuna (Katsuwonus pelamis).
- how: Analysis of variance (ANOVA) was performed and Duncan . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.