First report on the chemical composition, antioxidant capacity, and preliminary toxicity to artemia salina l. of croton campinarensis secco, a. rosário & pe berry (euphorbiaceae) essential oil, and in silico study

HIGHLIGHTS

• who: Leonardo Souza da Costa and colleagues from the School of Chemical Engineering, Institute of Technology, Universidade Federal Paru00e1, Belem, Brazil have published the article: First Report on the Chemical Composition, Antioxidant Capacity, and Preliminary Toxicity to Artemia salina L. of Croton campinarensis Secco, A. Rosu00e1rio & PE Berry (Euphorbiaceae) Essential Oil, and In Silico Study, in the Journal: Antioxidants 2022, 11, 2410. of /2022/
• what: In the experimental tests, with the exception of the analysis of the chemical composition, the statistical Student`s t-test was applied, and a significance level of 5% (p u2264 . . .
  

   

  

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