HIGHLIGHTS
- who: Usuario from the Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), Florianu00f3polis, CEP, SC, Brazil have published the article: SUPPLEMENTAL MATERIAL, in the Journal: (JOURNAL)
SUMMARY
Centesimal composition Ground guayusa leaves, raw material for extraction, were characterised using the AOAC analytical methods (AOAC, 2002), for moisture (method 934.01), fat crude (ether extract) (method 920.39), ash content (method 923.03), total fiber (method 962.09), total protein (method 920.103), total carbohydrates and caffeine (method 969.15), all assays were made in triplicate and expressed as mean . . .
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