HIGHLIGHTS
- who: Qiankun Zheng and colleagues from the College of Food Science and Technology, Henan University of Technology, Zhengzhou, China have published the article: Effect of Heat Sealing and Storage on Mechanical and Barrier Properties of Maillard Modified Fish Skin Gelatin/L-arabinose Composite Films, in the Journal: Coatings 2022, 1929 of 13/Oct/2022
- what: The authors aimed to optimize the heat-sealing process of fish skin (FG-Ara) modified by the reaction. The analysis of variance and model fit results are 8 of 19 presented in Table 4 and were used to obtain the . . .
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