HIGHLIGHTS
- who: Ahmet u00c7alu0131k from the Hatay Mustafa Kemal University, Science and Letters Faculty, Department of Chemistry, Hatay, Turkey have published the paper: Determination of Biogenic Amines in Some Cheese Consumed in Hatay Region u015eana Sungur , Dyaa Jobasi, in the Journal: (JOURNAL)
- what: Within the scope of this study analyzes were performed on cheese samples produced and consumed in the Hatay region after they were kept in the refrigerator at u00baC for days. The aim of this study was to determine the biogenic amine contents of 20 kinds of cheese consumed in Hatay region and to . . .
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