Metabolomics approach to characterize green olive leaf extracts classified based on variety and season

HIGHLIGHTS

• who: Graziana Difonzo and colleagues from the Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Via Amendola, a, Bari, Italy have published the Article: Metabolomics Approach to Characterize Green Olive Leaf Extracts Classified Based on Variety and Season, in the Journal: Plants 2022, 11, 3321. of 28/Oct/2022
• what: The authors characterized the metabolite profiles of olive leaf extracts from five cultivars grown in the Apulia region (southern Italy) in two different seasons by LCESI/LTQ ORBITRAP/MS and LC-ESI/LTQ ORBITRAP/MS/MS coupled with multivariate data analyses . . .
  

   

  

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