Too much of a good thing: rethinking feed formulation and feeding practices for zinc in swine diets to achieve one health and environmental sustainability

HIGHLIGHTS

  • who: Gerald C. Shurson et al. from the Department of Animal Science, University of Minnesota, StPaul, MN, USA have published the Article: Too Much of a Good Thing: Rethinking Feed Formulation and Feeding Practices for Zinc in Swine Diets to Achieve One Health and Environmental Sustainability, in the Journal: Animals 2022, 12, 3374. of /2022/
  • what: The aims of this review were to summarize current knowledge of Zn in swine nutrition environmental concerns potential contribution to antimicrobial resistance and explore the use of alternative feeding strategies to reduce Zn excretion in manure while capturing improvements . . .

     

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