Climate change effects on bread wheat phenology and grain quality: a case study in the north of italy

HIGHLIGHTS

• who: Iris Aloisi from the University of the Punjab, Pakistan University of Arkansas, United States have published the research: Climate change effects on bread wheat phenology and grain quality: A case study in the north of Italy, in the Journal: (JOURNAL) of 31/Dec/2020
• what: The aim of this study was to assess and quantify the alteration in bread wheat phenological development caused by CC in a key area for its cultivation, such as Southern Europe, and its consequences on grain gluten quality, through a case study in the North of Italy. For the . . .
  

   

  

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