HIGHLIGHTS
- who: Guanhua Hu et al. from the College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China have published the article: Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate, in the Journal: Foods 2022, 2655 of /2022/
- what: The results of this study provide a scientific basis for the preparation of a new type of calcium supplement and high-value utilization of sheep bone. In this study, calcium-binding peptides were obtained from sheep bone by enzymatic hydrolysis, and the structural properties of the peptides and . . .
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