HIGHLIGHTS
- who: Max Petitjean and Josu00e9 Ramu00f3n Isasi from the Department of Chemistry, University of Navarra, Pamplona, Spain have published the article: Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications, in the Journal: Molecules 2022, 8265 of /2022/
- what: Among the galactomannans, locust bean gum has a mannose-to-galactose ratio of about 4:1 and a minimally branched structure and it needs heat to fully hydrate.
- how: The polymeric beads were made by using a w/o emulsion and the tea polyphenol release was tested in PBS solutions.
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