HIGHLIGHTS
- who: Zhao Zhang et al. from the School of Food Science and Technology, Dalian Polytechnic University, Dalian, China have published the article: Investigation of the Structure and Allergic Potential of Whey Protein by Both Heating Sterilization and Simulation with Molecular Dynamics, in the Journal: Foods 2022, 4050 of 14/Dec/2022
- what: In this study, the effects of different heating sterilizations on the structure of major allergens in whey proteins were investigated by using spectroscopy, scanning electron microscopy (SEM), and reductive SDS-PAGE in combination with MD simulations.
- how: The results showed that . . .
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