HIGHLIGHTS
- who: Giovana Vitu00f3ria Nunes Leite Duarte et al. from the Undergraduate Course in Nutrition, Federal University of Juiz de Fora, Governador Valadares, Brazil have published the research: Development and Validation of a Tool for Assessing Sustainable Social Practices in Food Services, in the Journal: Sustainability 2022, 16791 of /2022/
- what: This study aimed to develop and validate a list to assess sustainable social practices in food services. For the analysis of the relevancy, a 5-point Likert scale was used, and the responses were 1=not relevant, 2=somewhat relevant, 3=neither relevant nor irrelevant . . .
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