HIGHLIGHTS
- who: Annalisa Rotondi et al. from the Institute for the BioEconomy, Nacional Research Council IBE-CNR, Via Gobetti, Bologna, Italy Department of Physics and Earth Science, University of Ferrara, Via Saragat, Ferrara, Italy have published the article: Effect of Different Foliar Particle Films (Kaolin and Zeolitite) on Chemical and Sensory Properties of Olive Oil, in the Journal: Agronomy 2022, 12, x FOR PEER REVIEW of /2022/
- what: Given the limited knowledge about the effect of kaolin and zeolitite particle films on the quality of virgin olive oil, the aim of this study is to verify . . .
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