HIGHLIGHTS
- who: Jan Berend Lingens from the Putra Malaysia University, Malaysia have published the article: In vitro evaluation of sodium butyrate on the growth of three Salmonella serovars derived from pigs at a mild acidic pH value, in the Journal: (JOURNAL)
- how: In this study however an increasing range of concentrations and incubation times following the previous studies were used to determine the SB concentration and incubation time in the porcine colonic lumen with the highest efficacy to mitigate the growth of pig-associated Salmonella and to evaluate differences between serovars. The experiment was conducted in . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.