HIGHLIGHTS
SUMMARY
People are constantly exposed to visual food content-whether on television or online. Aim and Hypotheses This work aimed to investigate how effectively imagined eating satiates, in comparThis work aimed to investigate howHere, effectively in comparison ison to a control task and actual eating. it was imagined importanteating to alsosatiates, differentiate priming to a control task and actual eating. This was unexpected in light of the prior literature that found differences between imagined eating and control groups, even using literature that found differences between imagined eating and control groups, even using a similar number . . .
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